Sunday, February 20, 2011

Tourtiere

Le Cellier Restaurant - Canada Showcase, EPCOT

History: Le Cellier Restaurant has made a slight name change to Le Cellier Steakhouse. This dish is no longer on their menu.

Recipe: This recipe was easy and good! it is basically a dry pork pot pie with carrot, onion, celery, and potatoes. My only complai
nt is that it is VERY dry. It needs some kind of sauce or gravy...something to add some moisture to your mouth. I give it 3 mickeys.

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