I have to say, I was excited about this recipe....until I ate it. What a royal name don't you think? Duchess potatoes. It sounds like they should just melt in your mouth....yeah no.
The basic make-up? Potatoes, chives, egg yolks, Parmesan cheese, salt and pepper. It tasted like a cooked lump of mash potatoes on a plate. Future note, if you add butter, cheddar cheese, sour cream, and bacon bits it tastes great...but so does any baked potato with those additions. Sorry royal spuds, you only get 2 mickeys.
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