This is great! A few side tips...don't use round steak to be cheap like I did, it will be much better with actual fillets. That being said, the flavor is still awesome. You even get a chance to flambe, or set your stove on fire, which ever you do best. The sauce for the top is great too. If you changed the base from beef stock to pork stock you could put this on pork chops and it would also be amazing. The great thing? It only took a few minutes and very little prep! That's the kind of recipe I like! 4 mickeys!
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