Sunday, January 6, 2013

Shrimp De Jonghe

The Land Grille Room - The Land, EPCOT

 I have finally gotten to another seafood recipe! I might be on these for awhile!

Since I don't east shellfish, I am again relying on my husbands opinion. I did, however, take a taste of the sauce.  The recipe was very easy to make. I like things that require only mixing and sticking in the oven. My husband said it was a bit overpowered by the bread. It wasn't terrible, but he wouldn't order it.
3 mickeys.

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