Thursday, July 5, 2012

Tuna fish Dip

Gulf Coast Room - Contemporary Resort

Because I had the pleasure of pureeing the anchovies, I had a difficult time eating this dish. Yes, I know I eat anchovies when I eat caesar salad dressing... I try not to think about it.  The whole thing was way too fishy for me, so my husband had to judge it. Because of the intense fish flavor you can really only eat a few bits of it at once. He gives it only 2 mickeys.


No comments:

Post a Comment