I've talked to you about the amazing blue cheese patties in this recipe, but now you get to see them out the way they were meant to be. Great ready to use your imagination....imagine a medium rare filet mignon perfectly cooked in white wine and set on top of a rich Bordelaise Sauce. It's nestled between a lightly fried patty of a blue cheese mixture and a sauteed artichoke bottom stuffed with freshly stewed tomatoes and cream mushroom. I hope your nose got the verbal whiff and your mouth is watering! By far this is one of the best recipes in the first Disney cookbook. There really is no point to the artichoke other than decoration, so feel free to save some cash by not using it. 5 mickeys! Well worth cooking again.
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