Thursday, July 5, 2012

Chicken Pago Pago

Papeete Bay Verandah - Polynesian Village Resort

This recipe is amazing! By far on of the top 5 recipes in this cookbook so far. It takes a bit of prep work (preparing the pineapple boats, marinating the chicken for 24 hours) and a lot of other work with the various frying, cooking, rice, and sauces to make. Believe me when I say it is all worth the effort. The marinade and the glaze have an amazing flavor. The rice is also great, especiallly as it mixes with the warmed pineapple juices. It is deffinetly worth the effort. Since the recipe is long, I won't type it out unless you leave me a comment asking me to do so.
5 mickeys!

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