Almost everything that comes of of Liberty Tree Tavern is great. By far it is one of the best old restaurants in Disney World. Perhaps that's why it's one of few originals left. We didn't use sirloin steak, we used Filet Mignon instead (ok, we really aren't that snooty. It's because I forgot that I made the last filet mignon and bought it again for that recipe...so I needed to cook it for something. Darn!) The sauce was a typical gravy/wine sauce that is common at this restaurant. I'm not complaining about that though! Once again, we had a horrible time getting the brandy to flambe off...instead the mushrooms soaked it all up. Overall this was easy to make and didn't take very long. 4 mickeys.
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