Back on the Disney cooking horse, I attempted these glorious tomatoes (true story) last night. I decided they needed to be stacked up all chef-like on my last Disney trip souvenirs, these awesome plates! Perhaps my food photos will now come on Disney dishes only! Regardless of the dish (can you tell I love them?) The food was amazing. You need to be prepared to make it in four parts - the blue cheese croutons, the vinaigrette, the crisping of the bacon, and then the assembly. The assembly is the easy part. FYI, you can make the croutons earlier that day and the vinaigrette up to 2 days before. That saves you a ton of time when you go to assemble it. We ate it until we were ill. So. So. Good. Think blue cheese sourdough crouton, fresh tomatoes, Dijon vinaigrette, onions, more blue cheese, applewood bacon, fresh chives and basil...oh yum yum yum. Totally work the effort. 5 mickeys!!!!
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