San Angel Inn Restaurante - Mexico Showcase, EPCOT
I posted two pictures of the recipe because you can't see that is underneath once you pour the soup on top! You start with putting the avacado, fried chili and fried tortilla strips on the bottom of the bowl, then pouring the soup over the top, garnishing with cheese and sour cream. It was very good! It doesn't contain any meat, but has a chicken broth base. It isn't really spicy but has a hint of spice flavor. The San Angel Inn is one of my favorite EPCOT restaurants. My husband and i ate there on our honeymoon. This soup is still on their menu!
It gets 4 mickeys!
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