Since it's been cold and snowy here, I decided to make a nice, warm soup the other night. Greg loves gumbo, so I went with this recipe. Overall, it wasn't bad. I didn't add too much salt just in case I would over judge, but later we had to add more to our bowls. I liked it. It was hard for me to get over the slimy texture of the okra, but beyond that it wasn't bad. 4 mickeys.
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