New Orleans Square, DISNEYLAND Park
French Market Restaurant still exists at DISNEYLAND, and it still serves Jambalaya! The menu appears to now serve a chicken and seafood Jambalaya instead of pork and seafood.
This Jambalaya is packed full of meat - pork, ham, polish sausage, Italian sausage, and shrimp. The recipe itself does not have a ton of heat. It would have had more heat had we used the right pepper. I sent my husband out with the grocery list. I asked for a yellow chili pepper. He brought me a yellow pepper. Not nearly as hot. You could also use spicy Italian sausage instead of mild like I used. It's also packed with veggies, which I loved. Onion, celery, green pepper, zucchini, and okra fill in the gaps. I greatly enjoyed this recipe (minus the stomach ache I had later because the shrimp was cooked into it - even though I didn't eat them). 4 mickeys.
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