Thursday, October 24, 2013

Apple Walnut Cobbler


Concourse Grille
Disney's Contemporary Resort

The recipe called to put the filling in 4 individual soufflé dishes. I was lazy (and only one 2), so I made it into one giant "soufflé" dish - a.k.a. pie.

I thought this recipe was great. While a fairly normal recipe, the walnut topping was a wonderful addition.
4 mickeys.

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