Friday, March 22, 2013

Chocolate Mint Souffle

Contemporary Resort Banquets - Contemporary Resort

I didn't have high hopes for this recipe since it is very similar to the raspberry souffle - which wasn't good.  It was a step up from the other souffle, a very little step up. If you coated it in chocolate syrup it wasn't too bad. I think the souffle recipe itself just needs work, regardless of what flavor you add to it. It's not sweet at all and mostly flavorless. Only 1 mickey.

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