Another great soup recipe! Once again, I didn't have celery...oops. I cheated and used canned beans instead of cooking dry ones myself. It really didn't seem to make a difference, and saved a ton of time. Just make sure you rinse the beans well before adding them in. It didn't take long to prep this recipe, and about 45 minutes for it to cook up. Totally worth the time. 4 mickeys!
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