Le Cellier, Rose & Crown Pug & Dining Room - EPCOT
Another "yum" to add to the list! This is a great dessert. Not the most amazing, but very good. I would make it again. It takes a bit of time, so make sure you give the custard sauce and strawberry sauce at least and hour to cool and chill up, if not more. I cheated this time and bought a pre-made pound cake. The only problem with this dessert? Trying to get it in the refrigerator :-) 4 mickeys
Is the overall idea of this to make a trifle with pound cake, custard and strawberry sauce? 'Cause that is SO up my dessert alley. :)
ReplyDeleteYou got it! You just add a little sherry into the strawberry sauce :-)
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