Wow, these cookies are incredible! The bake shop is still on main street, so I think it's worth checking out if you get a chance. I don't know if they still sell these or not, but I'm definitely making them again! The recipe calls for semi-sweet chocolate chips but I didn't have any, so I used milk chocolate chips instead. 5 mickeys. That means you get a recipe :-)
1 C. butter 1 1/2 C. flour
1 T. brown sugar 1/4 t. baking soda
1 C. white sugar 1/4 t. salt
2 large eggs 1 1/2 packages (18 oz.) semi-sweet chocolate chunks
1/4 t. vanilla extract
1/4 C. coca powder
Preheat oven to 375. Cream butter, sugars, vanilla, and coca powder. Stir in remaining ingredients and blend well. Refrigerate for 30 min. Drop dough by rounded teaspoonfuls onto an un-greased cookie sheet about 2 inches apart. Bake until cookies are set (5-8 min). Cool slightly and remove from pan. When making large cookies, press down slightly on cookie dough to help cook more evenly. Bake slightly longer (8-10 min).
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