Where was this served? I have no clue, the cookbook doesn't say. Somewhere in the park.
The recipe is in three parts: the chicken, shrimp mousse, and champagne sauce.
I can't say much about the mousse...I'm allergic to shellfish, but Greg said it was okay. The sauce on the top was good though. I don't drink, but almost anything cooked in some form of alcohol is typically good. Even though the recipe seemed complicated and long, it really didn't take very long to prepare or cook. The most annoying thing was cutting the pockets into the chicken. I gave up and just sliced the pieces in half and make it into a "sandwich."
3 mickeys.
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