Contemporary Resort
Once again, you will have to rely on my husband to know how this tasted. I had a horrible time getting the salmon cut and rolled correctly. I eventually gave up and just wrapped it around the filling and cooked them. The filling contains crabmeat, capers, shallows, tarragon, basil, white wine, and oysters. The sauce is then added to the top. It was pretty average (according to him). I can't say too much more because I didn't eat it. Sorry!
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