Contemporary Resort Banquets - Contemporary Resort
I didn't have high hopes for this recipe since it is very similar to the raspberry souffle - which wasn't good. It was a step up from the other souffle, a very little step up. If you coated it in chocolate syrup it wasn't too bad. I think the souffle recipe itself just needs work, regardless of what flavor you add to it. It's not sweet at all and mostly flavorless. Only 1 mickey.
No comments:
Post a Comment