Keiki Lipa (Lamb Kabobs)

Papeete Bay Verandah - Polynesian Village Resort


What a great recipe! It didn't get 5 mickeys, but we still enjoyed it quite a bit. I made curry couscous as a side, which went with it well. The lamb has to marinate overnight, so be prepared to have 2 days for this recipe. The marinade is very good. This is the one and only lamb recipe in this cookbook.
4 mickeys!