Another french onion soup recipe, another recipe with WAY TOO MUCH SALT! Seriously, cut back the salt a LOT. I didn't make my own beef stock as it called for in the recipe (Sorry, I was lazy that day and used canned beef stock). That accounts for some of the salt problem. I would still cut the salt back a lot. I can't give you a great estimate of the quality of this recipe because literally all we could taste was salt. I think with the salt reduction it would get a much higher rating. Currently though, it only stands at 2 mickeys.
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