First let me say that I hate coring apples when you can't cut them open! I had to get my husband to do it. Secondly, it's impossible to get that pretty green filling into the apple without a piping bag. The apple cooking and cooling took a bit of time, but overall the recipe wasn't too bad. I thought the alcohol in it would have a stronger flavor but it wasn't very noticeable. Not too bad. 3 mickeys.
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