This recipe is in the "sauces" section. It informs you to serve the sauce over noodles or pasta. I decided to add a grilled chicken breast into the mix to turn it into forentine chicken and pasta. It was easy to make but not very impressive. The main reason why I didn't enjoy it was the strange fish flavor it had. Note: there is nothing fishy in it. I'm not sure if that flavor came from the spinach or not. Because of that, it only gets 2 mickeys. Sorry florentine sauce.
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