As complicated as this recipe appears, it really wasn't that hard. I was a bit nervous about preparing the hen....it turned out okay though. I couldn't keep each hen in one piece so I wound up just cutting them in half. Leave that to my culinary un-expertise. The clay for sealing the pot was a way easier task than I had expected. Overall, this was a great recipe. It had just a bit of a game-ish flavor, but then again it wasn't chicken. It took about an hour to prepare before placing it in the oven to cook for another hour. Give yourself a few hours to get this dish ready to serve. 4 mickeys!
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