Okay, so I made a big substitute on this recipe, but I had a good reason. I couldn't find Halibut for the life of me. I checked multiple stores. No halibut. I settled for Haddock.Yes it's a fishier fish and not as great of quality, but it is a white fish so we made due.
With that said, this was horrendous. I couldn't eat more than 2 bites of it. We threw it out. I don't think a change in fish would have made it much better. It was so fishy. The sauce is made with a fish stock so that continued the fishy flavor. Only 1 mickey. Yuck!
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