As I've said every time, I'm not big on seafood. Recently I discovered that I have a mild allergy to shellfish, so I left the taste testing up to my husband on this one. According to him the recipe is as it says - scallops - cream sauce. It was pretty bland and tasteless, but not horrible. The next day he put it back on the stove and added Parmesan cheese, turning it into an Alfredo. He said it was much better that way. 2 mickeys to the original recipe.
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