Rock Cornish Game Hen

 Papeete Bay Verandah - Polynesian Village Resort

 As complicated as this recipe appears, it really wasn't that hard. I was a bit nervous about preparing the hen....it turned out okay though. I couldn't keep each hen in one piece so I wound up just cutting them in half. Leave that to my culinary un-expertise.  The clay for sealing the pot was a way easier task than I had expected. Overall, this was a great recipe. It had just a bit of a game-ish flavor, but then again it wasn't chicken. It took about an hour to prepare before placing it in the oven to cook for another hour. Give yourself a few hours to get this dish ready to serve. 4 mickeys!

Potato Salad

Top of the World - Contemporary Resort

 What can I say about this recipe? It's potato salad. It's not bad potato salad. It didn't knock my socks off. It's just plain old good potato salad. That's about all I can say. 3 mickeys.

Meatball Sauce for South Seas

South Seas Dining Room - Polynesian Village Resort

 Very very yummy. This recipe is in the "sauces" section of the cookbook. I decided to use them on frozen meatballs just to save time (don't judge me, I have a toddler :-)  ). I made meatball sandwiches out of them. For myself I used turkey meatballs, for my husband beef meatballs. The sauce is great. You could use it on tons of different things. I think it would be good on BBQ chicken also. 4 mickeys!

Coconut and Almond Chicken

Disney Village Resort Club - Disney Village Resort

 This chicken is served with a Pommery Mustard Sauce.  I loved how easy this was to make. It's a basic coated chicken, however the main coating contains coconut and almonds. Surprising heh?! The sauce is an awesome creamy mustard sauce. I can tell you that while this recipe gets 4 mickeys, it only gets 1 as a leftover. It wasn't nearly as good warmed up the next day.

Sherry Trifle

 Le Cellier, Rose & Crown Pug & Dining Room - EPCOT

 Another "yum" to add to the list! This is a great dessert. Not the most amazing, but very good. I would make it again. It takes a bit of time, so make sure you give the custard sauce and strawberry sauce at least and hour to cool and chill up, if not more. I cheated this time and bought a pre-made pound cake. The only problem with this dessert? Trying to get it in the refrigerator :-)  4 mickeys

Brunch Baked Halibut Marcel

 Lake Buena Vista Club - Lake Buena Vista Communities

Okay, so I made a big substitute on this recipe, but I had a good reason. I couldn't find Halibut for the life of me. I checked multiple stores. No halibut. I settled for Haddock.Yes it's a fishier fish and not as great of quality, but it is a white fish so we made due.

With that said, this was horrendous. I couldn't eat more than 2 bites of it. We threw it out. I don't think a change in fish would have made it much better. It was so fishy. The sauce is made with a fish stock so that continued the fishy flavor. Only 1 mickey. Yuck!

Breast of Chicken Citron

 Club 33 - New Orleans Square, DISNEYLAND park

Club 33 is a members only, prestigious club in the Disneyland Park. It opened in 1967. From time to time memberships become available. You can only get dinner reservations through a current club member.

This citron chicken was good, but not amazing. The sauce was great. It didn't find it's way into the chicken though, only the breading. If there was a way to make the flavor stick more than it would get a higher rating. Watch when you broil the lemons as they brown quickly. I had trouble getting them off the cookie sheet. Perhaps putting some lemon juice/oil/butter under the lemons before placing them on the pan would help. 3 mickeys.