Polynesian Village Resort
Wow. Way, way, way, WAY to salty! I cheated and used frozen broccoli, but that wouldn't have made a difference. Maybe it was the broth I used or the bouillon. I'm not sure. But it was like drinking liquid salt. I think it would be good if you could find a way to delete the salt problem. Maybe use low salt broth and bouillon and don't add any extra salt "to taste." Something has to change though, because it was close to inedible. 
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