Just to be clear, I don't eat chicken livers. Greg does. Yes, I have a biology degree and can handle guts. The thing is, I dissect guts, not cook them. I made it through the cooking process though. Greg said the sauce was really good and could be used on any other kind of meat. I kinda over cooked the livers. Let's face it, I'm not an expert liver cooker. It looks like a pile of puke to me, but overall he gave it 3 mickeys. I couldn't even stand watching him eat it!
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