Pioneer Hall - Fort Wilderness Campground Resort
This recipe was featured in both the first and second "cooking with Mickey" cookbooks. By the second book the rolls were no longer listed at Pioneer Hall, but solely at Biergarten.
The rolls were not hard to make, except that anything with yeast refuses to rise at my house. They were thick, but then again, if you can get yeast to rise, they should have a lighter texture. I was amazed at how long they stayed fresh. I'm assuming they would freeze well. It does make a huge amount, so you might want to cut the recipe in half. 4 mickeys!
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