Now that all of the Biergarten recipes are done, we're on to other things! I made the recipe back in November, so forgive me if I don't remember much about it. Over all it was easy to make, though it took a bit of prep time, what with all the dipping of chicken in egg and flour and egg and crumbs and ....you give the picture. Once all the prep is done though, all you have to do is stick it in the oven and enjoy. It was pretty average, so we gave it 3 mickeys.
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