Tuesday, May 31, 2011

Coq Au Vin


Memphis Class - The Disney Inn

I can't find any background information this restauraunt, but you can look at past posts to learn about The Disney Inn, or check out walt Dated World.

This is a fairly complicated recipe since you have to make the sauce, strain it, and remake it in a sense. Everything gets re-baked and finally served on rice. It seemed like the onions over-powered the rest of the flavor when you ate one. Nothing amazing, but better than average.
4 mickeys.

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