EPCOT
Okay folks. This recipe takes a lot of work. It also takes a long time as you have to chill it multiple times after multiple steps. Greg thought it was good. I couldn't stomach it. The beef inside was good, but I really disliked the wrap. Maybe if you like mushrooms you wouldn't mind it as much, but given that I don't like mushrooms, it was not a great dish for me to judge. He gave it three mickeys, I gave it two.
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