Disney's Yacht and Beach Club Resort
This recipe is so easy, and so so good! It was easy to give it 5 mickeys.
Here's the recipe for you:
2/3 C. heavy cream
2/3 C. chicken stock or broth
2 T Dijon Mustard
1/2 t. garlic, minced
1/2 t salt
1/2 t white pepper
1/4 t chives, fresh, chopped
In a heavy skillet, over medium heat, simmer chicken stock for 10 minutes. Reduce liquid by one third. Add heavy cream and simmer for 1 minute over low heat. Add Dijon Mustard, garlic, salt, pepper, and chives and continue to simmer for 2 to 3 minutes more. Serve immediately.
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