Yachtman's Steakhouse
Disney's Yacht Club Resort
Another average soup recipe. Nothing about it was bad, it just wasn't spectacular. The recipe calls for bottom round steak, but if I were you I'd use a higher quality steak. The bottom round was really tough in this recipe because it didn't have enough low temperature cook time to soften up. The whole recipe takes about an hour to cook, not counting cutting everything up. I used canned beans instead of soaking them overnight. It just saved me a little bit of effort. If you do the same, remember to drain and rinse your beans very well.
3 mickeys.
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