Friday, December 13, 2013

Crevettes A La Provencale

Club 33
New Orleans Square - DISNEYLAND Park
 
I didn't eat this since I'm allergic, but my husband said it was fairly bland. It's mostly shrimp cooked in butter, salt, shallots, garlic, and Sauterne wine with a few tomatoes added in. You serve it over rice or noodles. It looked pretty bland. He gave it 3 mickeys.
 



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