History: The Grand Floridian was built in 1988. The resort changed it's name to Disney's Grand Floridian Resort and Spa in 1997. Since this cookbook is from 2000, that means that this recipe was from the older restaurant before it changed its name.
The restaurant is now a breakfast/dinner buffet character dining experience. This recipe is not currently on the menu.
I was so excited about making this. I was expecting a moist corn bread style food. Boy was I wrong. It is extremely eggy. In fact, the recipe uses 5 eggs. It's as if you soaked cornbread in eggs. The leftovers sat in the fridge for over a week and were never touched. This puts the spoon bread at only 2 mickeys.
No comments:
Post a Comment