This recipe looks way more advanced than it actually was. It only took me around 40 minutes to prepare! I know I know, it looks like slop on a plate. The crazy thing is, this is one of the best recipes in the book! The sauces are great and the coating and flavoring on the tenderloin is amazing. If you don't like seafood or are allergic to it, you could easily leave the scallops out of this dish. They didn't add anything to it. We were very impressed with Southern Open. 5 mickeys!
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