A good bread, but it takes a TON of time. Make sure you plan for a few hours. You need the time to mix it, then let it rise for 20 min. Then separate it and let it rise for 15 more minutes. Then shape it and let it rise AGAIN for 50 minutes. Then cook it for 20 minutes. Then let it cool. It did give me some cheese grating practice. Not a great bread for breakfast, but good with dinner. 4 mickeys!
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