Quite a bit of time has passed since Cooking with Mickey Volume 1... 14 years to be exact. In this book a ton of new recipes from resorts and new restaurants within the parks pop up. This dessert is from Narcoosee's, a restaurant over the Seven Seas lagoon where you can observe the fireworks during dinner. The resort opened in 1988 and has since seen some renovations and changed it's name to Disney's Grand Floridian Beach Resort and Spa.
Back to the food. If you haven't guessed already, I have a soft spot for sweets, baked goods especially. This recipe is no different. What are two of my favorite things? Chocolate and pecan pie. This combines both. Think warm melted chocolate through a sweet, sticky pecan pie. Amazing. The recipe says to serve it at room temperature, but I prefer ed to warm mine up just a tad to get the chocolate melty again. :-) 4 mickeys.
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